Cocktail Kabobs

Course : Curry
Serves: 1
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50 grams boneless lamb
1 large egg
8 grams garam masala
10 grams ginger
3 Cup oil for frying
4 medium red chiles
11 grams split gram -- (tuwar dal)
1 bunch cilantro
15 grams green chiles
60 grams onions -- chopped
1 teaspoon salt to taste

Preparation / Directions:

Boil lamb, split gram, red chiles, 2 onions, ginger, salt in water. Remove water and grind to a fine paste. To this, add beaten egg, garam masala and mix well. Make equal small balls and keep aside. In a separate bowl, add chopped onions, green chiles, coriander leaves, salt and mix well. Make into small balls. Take one lamb ball, place in your palm, press to an oval shape. In this, place onion ball and close the edges. Deep fry in oil until brown crispy kabobs.

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