Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  50      grams         boneless lamb
   1                    egg
   8      grams         garam masala
   1      0 g           ginger
                        oil for frying
   4                    red chiles
  11      grams         split gram -- (tuwar dal)
   1      bunch         cilantro
   1      5 g           green chiles
   6      0 g           onions -- chopped
                        salt to taste

Preparation:

Boil lamb, split gram, red chiles, 2 onions, ginger, salt in water. Remove water and grind to a fine paste. To this, add beaten egg, garam masala and mix well. Make equal small balls and keep aside. In a separate bowl, add chopped onions, green chiles, coriander leaves, salt and mix well. Make into small balls. Take one lamb ball, place in your palm, press to an oval shape. In this, place onion ball and close the edges. Deep fry in oil until brown crispy kabobs.