Thai Noodles

Course : Curry
Serves: 4
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3 cups chopped cabbage
1 medium onion -- chopped
1 1/2 teaspoons oil
9 ounces rice noodles, or pasta
1/4 cup crunchy peanut butter
1 tablespoon fresh lime juice
1 1/2 teaspoons brown sugar
1 1/2 teaspoons soy sauce
1/4 teaspoon crushed red pepper
1/2 teaspoon curry powder
1/8 teaspoon ground cloves
1 clove garlic minced or mashed
7 ounces coconut milk
1 tablespoon chopped fresh cilantro
1 teaspoon chopped fresh basil

Preparation / Directions:

Sauté cabbage and onion in oil until just softened. Set aside in large bowl. Cook noodles. While noodles cook, mix remaining ingredients (except garnish)in a sauce pan. Heat gently, adding coconut milk gradually. Do not boil. Mix cooked noodles with sauce and veggies. Mix in cilantro and basil. Serve immediately.

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