Thai Noodles

Course : Curry
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 cups chopped cabbage
1 medium onion -- chopped
1 1/2 teaspoons oil
9 ounces rice noodles, or pasta
1/4 cup crunchy peanut butter
1 tablespoon fresh lime juice
1 1/2 teaspoons brown sugar
1 1/2 teaspoons soy sauce
1/4 teaspoon crushed red pepper
1/2 teaspoon curry powder
1/8 teaspoon ground cloves
1 clove garlic minced or mashed
7 ounces coconut milk
---Garnish---
1 tablespoon chopped fresh cilantro
1 teaspoon chopped fresh basil
 

Preparation / Directions:

Sauté cabbage and onion in oil until just softened. Set aside in large bowl. Cook noodles. While noodles cook, mix remaining ingredients (except garnish)in a sauce pan. Heat gently, adding coconut milk gradually. Do not boil. Mix cooked noodles with sauce and veggies. Mix in cilantro and basil. Serve immediately.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes