Thai Noodles

Course :	Curry
From:	HungryMonster.com
Serves:	4

Ingredients:

3	cups	chopped cabbage
1	medium	onion -- chopped
1 1/2	teaspoons	oil
9	ounces	rice noodles, or pasta
1/4	cup	crunchy peanut butter
1	tablespoon	fresh lime juice
1 1/2	teaspoons	brown sugar
1 1/2	teaspoons	soy sauce
1/4	teaspoon	crushed red pepper
1/2	teaspoon	curry powder
1/8	teaspoon	ground cloves
1	clove	garlic minced or mashed
7	ounces	coconut milk
		---Garnish---
1	tablespoon	chopped fresh cilantro
1	teaspoon	chopped fresh basil

Preparation:

Sauté cabbage and onion in oil until just softened. Set aside in large bowl. Cook noodles. While noodles cook, mix remaining ingredients (except garnish)in a sauce pan. Heat gently, adding coconut milk gradually. Do not boil. Mix cooked noodles with sauce and veggies. Mix in cilantro and basil. Serve immediately.