Peanut Garlic Sauce

Course : Curry
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 teaspoons creamy peanut butter
2 tablespoons fish sauce (nam pla)
2 tablespoons chicken stock
1 teaspoon garlic minced
1 teaspoon Thai red curry paste
 

Preparation / Directions:

Put the peanut butter into a blender, and add the fish sauce and stock. Blend well. Add the garlic and curry paste, and blend until smooth.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes