Peanut Garlic Sauce

Course : Curry
Serves: 4
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2 teaspoons creamy peanut butter
2 tablespoons fish sauce (nam pla)
2 tablespoons chicken stock
1 teaspoon garlic minced
1 teaspoon Thai red curry paste

Preparation / Directions:

Put the peanut butter into a blender, and add the fish sauce and stock. Blend well. Add the garlic and curry paste, and blend until smooth.

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