Curry recipes

Course : Curry
Serves: 4

Print a Recipe Card

Ingredients:

2 teaspoons creamy peanut butter

2 tablespoons fish sauce (nam pla)

2 tablespoons chicken stock

1 teaspoon garlic minced

1 teaspoon Thai red curry paste

Put the peanut butter into a blender, and add the fish sauce and stock. Blend well. Add the garlic and curry paste, and blend until smooth.