Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     creamy peanut butter
   2      tablespoons   fish sauce (nam pla)
   2      tablespoons   chicken stock
   1      teaspoon      minced garlic
   1      teaspoon      Thai red curry paste

Preparation:

Put the peanut butter into a blender, and add the fish sauce and stock. Blend well. Add the garlic and curry paste, and blend until smooth.