Sri Lankan Curry Powder

Course : Curry
Serves: 1
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Ingredients:

1 ounce coriander seeds
1/2 ounce cumin seeds
1 tablespoon fennel seeds
1 teaspoon fenugreek seeds
1 piece cinnamon
6 piece green cardamoms
6 piece cloves
6 piece curry leaves
1 teaspoon cayenne
 

Preparation / Directions:

Dry roast the whole spices in a heavy frying pan over medium heat until they turn dark brown, stirring frequently to prevent burning. Cool, then combine with curry leaves and cayenne and grind to a powder. Stored in an airtight container, it will keep 3-4 months.


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