Curry recipes

Sri Lankan Curry Powder

Course : Curry
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 ounce coriander seeds

1/2 ounce cumin seeds

1 tablespoon fennel seeds

1 teaspoon fenugreek seeds

1 piece cinnamon

6 piece green cardamoms

6 piece cloves

6 piece curry leaves

1 teaspoon cayenne

Preparation / Directions:

Dry roast the whole spices in a heavy frying pan over medium heat until they turn dark brown, stirring frequently to prevent burning. Cool, then combine with curry leaves and cayenne and grind to a powder. Stored in an airtight container, it will keep 3-4 months.

Sri Lankan Curry Powder

Ingredients:

Preparation / Directions:

More Curry Recipes