Sri Lankan Curry Powder
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 ounce coriander seeds
1/2 ounce cumin seeds
1 tablespoon fennel seeds
1 teaspoon fenugreek seeds
1 piece cinnamon
6 piece green cardamoms
6 piece cloves
6 piece curry leaves
1 teaspoon cayenne
 

Preparation:

Dry roast the whole spices in a heavy frying pan over medium heat until they turn dark brown, stirring frequently to prevent burning. Cool, then combine with curry leaves and cayenne and grind to a powder. Stored in an airtight container, it will keep 3-4 months.