Vegetable Korma

Course : Curry
Serves: 1
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Ingredients:

2 cups vegetables
2 medium Onions cut length-wise
2 medium green-chiles cut length-wise
1 teaspoon coriander powder
1 1/4 teaspoons salt
1 dash turmeric powder
1/2 piece cinnamon stick
2 whole cloves
2 whole cardamom seeds -- peeled
2 tablespoons coconut powder
1 teaspoon khus-khus -- (poppy seeds)
1/4 teaspoon garlic
1/4 teaspoon ginger -- powdered
 

Preparation / Directions:

1. Put a reasonable sized vessel on the range and heat oil. 2. Put cinnamon, cloves and cardamom and fry for 2-3 minutes. 3. Add onions and green chiles and fry until onions turn brown. 4. Add garlic + ginger paste and fry for a minute or so. 5. Add vegetables and fry for about 3 minutes. 6. Add Water (about a cup or two). 7. Let the vegetables + turmeric powder cook. 8. If you are using canned or frozen vegetables skip the above step. 9. Add coconut paste, khus-khus, salt and wait until cooked. (note: Cook on a low fire) Source: Somesh Rao


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