Vegetable Korma
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          vegetables
   2                    onions cut length-wise
   2                    green-chiles cut
                        length-wise
   1      teaspoon      coriander powder
   1 1/4  teaspoons     salt
   1      pinch         turmeric powder
     1/2  inch          cinnamon stick
   2                    cloves
   2                    cardamom seeds -- peeled
   2      tablespoons   coconut powder
   1      teaspoon      khus-khus -- (poppy seeds)
     1/4  teaspoon      garlic
     1/4  teaspoon      ginger -- powdered
 

Preparation:

1. Put a reasonable sized vessel on the range and heat oil. 2. Put cinnamon, cloves and cardamom and fry for 2-3 minutes. 3. Add onions and green chiles and fry until onions turn brown. 4. Add garlic + ginger paste and fry for a minute or so. 5. Add vegetables and fry for about 3 minutes. 6. Add Water (about a cup or two). 7. Let the vegetables + turmeric powder cook. 8. If you are using canned or frozen vegetables skip the above step. 9. Add coconut paste, khus-khus, salt and wait until cooked. (note: Cook on a low fire) Source: Somesh Rao