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Curry Pickles


Course : Curry
Serves: 3 pints
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Ingredients:


24 medium cucumbers -- sliced thin

1/2 cup pickling salt

2 quarts water

1 teaspoon curry powder

2 1/2 cups vinegar

1/4 cup prepared mustard

1 tablespoon celery seeds
 

Preparation / Directions:


Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours. Drain and rinse the cucumbers well. Combine the remaining ingredients and bring to a boil. Add the cucumbers and heat just to the boiling point. Pack into hot jars and seal.

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