Curry Pickles

Course : Curry
Serves: 3 pints
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Ingredients:

24 medium cucumbers -- sliced thin
1/2 cup pickling salt
2 quarts water
1 teaspoon curry powder
2 1/2 cups vinegar
1/4 cup prepared mustard
1 tablespoon celery seeds
 

Preparation / Directions:

Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours. Drain and rinse the cucumbers well. Combine the remaining ingredients and bring to a boil. Add the cucumbers and heat just to the boiling point. Pack into hot jars and seal.


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