Curry Pickles

Course : Curry
Serves: 3 pints
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


24 medium cucumbers -- sliced thin
1/2 cup pickling salt
2 quarts water
1 teaspoon curry powder
2 1/2 cups vinegar
1/4 cup prepared mustard
1 tablespoon celery seeds

Preparation / Directions:

Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours. Drain and rinse the cucumbers well. Combine the remaining ingredients and bring to a boil. Add the cucumbers and heat just to the boiling point. Pack into hot jars and seal.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes