Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24      medium        cucumbers -- sliced thin
     1/2  cup           pickling salt
   2      quarts        water
   1      teaspoon      curry powder
   2 1/2  cups          vinegar
     1/4  cup           prepared mustard
   1      tablespoon    celery seeds

Preparation:

Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours. Drain and rinse the cucumbers well. Combine the remaining ingredients and bring to a boil. Add the cucumbers and heat just to the boiling point. Pack into hot jars and seal.