Moo Sate

Course : Curry
Serves: 4
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2 pounds beef -- thinly sliced
3 tablespoons curry powder
1/2 teaspoon ground chiles
2 clove garlic -- minced
2 medium Onion -- large, minced
4 tablespoons lemon juice
1 tablespoon honey
---peanut dipping sauce---
1 cup peanut butter
1 cup thick coconut milk
1 tablespoon lemon juice
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
2 dashes Tabasco sauce
1/4 teaspoon salt

Preparation / Directions:

Slice the meat into thin strips, no more than 1/4" thick and about 1" wide. Make strips paper-thin if possible. Mix curry powder, chiles, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the meat strips and toss well to cover with the marinade. Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and garlic bits cling to the meat. Arrange skewers of meat in a dish, cover with any remaining marinade, and refrigerate while making the sauce. Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping. Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated, but warm before serving.

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