Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    ***sate***
   2      pounds        beef -- thinly sliced
   3      tablespoons   curry powder
     1/2  teaspoon      ground chiles
   2                    garlic clove -- minced
   2                    onion -- large, minced
   4      tablespoons   lemon juice
   1      tablespoon    honey
   1                    ***peanut dipping sauce***
   1      cup           peanut butter
   1      cup           thick coconut milk
   1      tablespoon    lemon juice
     1/4  cup           soy sauce
   1      tablespoon    Worcestershire sauce
   2      dashes        Tabasco sauce -- dash
     1/4  teaspoon      salt

Preparation:

Slice the meat into thin strips, no more than 1/4" thick and about 1" wide. Make strips paper-thin if possible. Mix curry powder, chiles, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the meat strips and toss well to cover with the marinade. Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and garlic bits cling to the meat. Arrange skewers of meat in a dish, cover with any remaining marinade, and refrigerate while making the sauce. Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping. Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated, but warm before serving.