Green Pepper Curry

Course : Curry
Serves: 1
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Ingredients:

2 large green pepper
1/4 teaspoon chile powder
1/8 teaspoon turmeric powder
1/2 teaspoon dhania powder
1 tablespoon coconut flakes
1 teaspoon khus khus (poppy seeds)
1 bunch fresh coriander leaves
2 small tomatoes
2 medium onions
2 tablespoons oil
1 piece vadium
1 1/4 teaspoons salt
 

Preparation / Directions:

1. Cut the green peppers, onion and tomatoes lengthwise 2. Grind chile powder-powder, turmeric, dhania powder, coconut and poppy seeds. 3. Heat oil and add vadium 4. When vadium turns brown add onions and fry for 4 minutes. 5. Add tomatoes and fry for 2 minutes. 6. Add green pepper and masala 7. Add coriander leaves 8. Cook on low heat (should take around 15 minutes) Recipe By: Somesh Rao


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