Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         green pepper
     1/4  teaspoon      chile powder
     1/8  teaspoon      turmeric powder
     1/2  teaspoon      dhania powder
   1      tablespoon    coconut flakes
   1      teaspoon      khus khus (poppy seeds)
   1      bunch         fresh coriander leaves
   2      small         tomatoes
   2      medium        onions
   2      tablespoons   oil
   1      small piece   vadium
   1 1/4  teaspoons     salt

Preparation:

1. Cut the green peppers, onion and tomatoes lengthwise 2. Grind chile powder-powder, turmeric, dhania powder, coconut and poppy seeds. 3. Heat oil and add vadium 4. When vadium turns brown add onions and fry for 4 minutes. 5. Add tomatoes and fry for 2 minutes. 6. Add green pepper and masala 7. Add coriander leaves 8. Cook on low heat (should take around 15 minutes) Recipe By: Somesh Rao