Kerala Upperi (Mezhukkupuratti)

Course : Curry
Serves: 1
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3/4 pound vegetables -- (beans, carrots, snow peas, asparagus, potatoes)
1/3 medium Onion cut into small pieces
3/4 teaspoon red chile -- dried, crushed
2 tablespoons oil
1 teaspoon salt
1 teaspoon mustard seeds
2 whole curry leaves -- (optional)
2 cloves garlic crushed

Preparation / Directions:

Cut the vegetables into small cubes. Heat oil, add mustard seeds (if you are using it), then add onion (and garlic if you are using it), stir until it turns light brown, add salt, and then crushed chile; stir well for a while until the chile is well fried. Then add vegetables, stir well, cover it and cook in a low flame, and it is ready!

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