Kerala Upperi (Mezhukkupuratti)

Course :	Curry
From:	HungryMonster.com
Serves:	1

Ingredients:

3/4	pound	vegetables -- (beans, carrots, snow peas, asparagus, potatoes)
1/3	medium	Onion cut into small pieces
3/4	teaspoon	red chile -- dried, crushed
2	tablespoons	oil
1	teaspoon	salt
1	teaspoon	mustard seeds
2	whole	curry leaves -- (optional)
2	cloves	garlic

Preparation:

Cut the vegetables into small cubes. Heat oil, add mustard seeds (if you are using it), then add onion (and garlic if you are using it), stir until it turns light brown, add salt, and then crushed chile; stir well for a while until the chile is well fried. Then add vegetables, stir well, cover it and cook in a low flame, and it is ready!