Mango Dip

Course : Curry
Serves: 1
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25 grams whole milk natuarl yoghurt -- (1 oz)
25 grams creme fraiche -- (1 oz)
40 grams mango puree -- (1 1/2 oz)
1/2 teaspoon chilli powder
1/2 teaspoon salt
1/2 teaspoon ground cumin

Preparation / Directions:

Buy ripe fresh mango for the most savoury taste. Once peeled, you can chop it and push through a sieve or puree in an electric blender. Sliced canned mangoes can be used if drained thoroughly, but this will produce a slightly sweet and savouryt taste. Mix all the ingredients thoroughly and chill for 1-2 hours before serving.

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