Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  25      grams         whole milk natuarl yoghurt -- (1 oz)
  25      grams         creme fraiche -- (1 oz)
  40      grams         mango puree -- (1 1/2 oz)
     1/2  teaspoon      chilli powder
     1/2  teaspoon      salt
     1/2  teaspoon      ground cumin

Preparation:

Buy ripe fresh mango for the most savoury taste. Once peeled, you can chop it and push through a sieve or puree in an electric blender. Sliced canned mangoes can be used if drained thoroughly, but this will produce a slightly sweet and savouryt taste. Mix all the ingredients thoroughly and chill for 1-2 hours before serving.