Curry recipes

Pineapple Prawn Curry (Gaeng Gung Sapparot)

Course : Curry
Serves: 1

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Ingredients:

1/4 cup peanut oil

1/4 cup onion chopped fine

3 tablespoons dried shrimp chopped fine

3 tablespoons lemon grass chopped fine

3 tablespoons galangal chopped fine

1/2 teaspoon shrimp paste

1 teaspoon chile paste -- up to 4

2 cups coconut milk

1 tablespoon fish sauce

1 teaspoon palm sugar

1 pound shelled prawns

2 cups pineapple chunks

Preparation / Directions:

Heat wok. Add peanut oil, onion, dried shrimp, lemon grass, galangal, shrimp paste and chile paste. Stir fry for 2 minutes until oil is aromatic. Add coconut milk, fish sauce and palm sugar and bring to a boil. Reduce to half. Add prawns and pineapple, simmer 3-4 minutes. Yield - 4 cups

Pineapple Prawn Curry (Gaeng Gung Sapparot)

Ingredients:

Preparation / Directions:

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