Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        peanut oil
     1/4  cup           onion chopped fine
   3      tablespoons   dried shrimp chopped fine
   3      tablespoons   lemon grass chopped fine
   3      tablespoons   galangal chopped fine
     1/2  teaspoon      shrimp paste
   1      teaspoon      chile paste -- up to 4
   2      cups          coconut milk
   1      tablespoon    fish sauce
   1      teaspoon      palm sugar
   1      pound         shelled prawns
   2      cups          pineapple chunks

Preparation:

Heat wok. Add peanut oil, onion, dried shrimp, lemon grass, galangal, shrimp paste and chile paste. Stir fry for 2 minutes until oil is aromatic. Add coconut milk, fish sauce and palm sugar and bring to a boil. Reduce to half. Add prawns and pineapple, simmer 3-4 minutes. Yield - 4 cups