Curry recipes

Chicken Jalfrezi

Course : Curry
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 1/2 pounds chicken breast -- boned and skinned (675g)

4 tablespoons ghee or vegetable oil

2 teaspoons cumin seeds

4 cloves garlic -- minced

1 piece ginger, finely chopped 2 inch

1 large spanish onion -- peeled and chopped

2 medium green chiles -- finely chopped (or more to taste),

1/2 medium green and red peppers -- seeded and coarsely chopped

2 tablespoons minced cilantro

2 medium tomatoes -- chopped (2 to 3)

1 teaspoon salt to taste

1 tablespoons lemon juice

---SPICES---

1 teaspoon paprika

1/2 teaspoon turmeric

2 teaspoons curry powder

Preparation / Directions:

Cut the chicken into bite-sized pieces. Heat the oil and fry the cumin seeds for 1 minute. Add the garlic and fry for 1 minute, then add the ginger and fry for a further minute. Add the chicken pieces and stir-fry for about 10 minutes. Lift the chicken out with a slotted spoon and put to one side. Heat the remaining juices on the stove, and when hot fry the spices for 3 minutes. Add the onion and chiles and continue to fry for 5 more minutes. Add the peppers and fry. When they are soft, replace the chicken, add the cilantro and tomatoes, and stir-fry for about 5 minutes on medium heat. Add a little water if needed. Salt to taste and serve. It's nice with a squeeze of lemon juice over the top. serves

Chicken Jalfrezi

Ingredients:

Preparation / Directions:

More Curry Recipes