Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        chicken breast -- boned and skinned
                        -- (675g)
   4      tablespoons   ghee or vegetable oil
   2      teaspoons     cumin seeds
   4                    garlic cloves -- minced
   1      2 inch piece  ginger, finely chopped
   1      large         spanish onion -- peeled and chopped
   2                    green chiles -- (or more to taste),
                        -- finely chopped
     1/2                green and red peppers -- seeded and coarsely
                        -- chopped
   2      tablespoons   minced cilantro
   2                    tomatoes -- chopped (2 to 3)
                        salt to taste
                        lemon juice
                        ***SPICES***
   1      teaspoon      paprika
     1/2  teaspoon      turmeric
   2      teaspoons     curry powder

Preparation:

Cut the chicken into bite-sized pieces. Heat the oil and fry the cumin seeds for 1 minute. Add the garlic and fry for 1 minute, then add the ginger and fry for a further minute. Add the chicken pieces and stir-fry for about 10 minutes. Lift the chicken out with a slotted spoon and put to one side. Heat the remaining juices on the stove, and when hot fry the spices for 3 minutes. Add the onion and chiles and continue to fry for 5 more minutes. Add the peppers and fry. When they are soft, replace the chicken, add the cilantro and tomatoes, and stir-fry for about 5 minutes on medium heat. Add a little water if needed. Salt to taste and serve. It's nice with a squeeze of lemon juice over the top. serves