Curried Beef Stir-Fry

Course : Curry
Source:
Serves: 4
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Ingredients:

3 tablespoons soy sauce
3 cloves garlic -- minced
1 tablespoon minced gingerroot -- or 1 tsp. ground
4 tablespoons vegetable oil -- divided
1 pound boneless sirloin steak -- cut into 1/8 inchstrips
1 large onion -- cut in 1 inch pieces
1 medium green pepper -- cut in 1 inch pieces
1 medium sweet red pepper -- cut in 1 inch pieces
2 large celery ribs -- sliced
1 cup cold water
5 teaspoons cornstarch
2 teaspoons curry powder
3 Cup hot cooked rice or noodles
 

Preparation / Directions:

In a bowl, combine soy sauce, garlic, ginger and 2 tbsp. oil. Add beef; toss to coat. Cover and refrigerate for 15-20 minutes. In a large skillet or wok, heat remaining oil. Stir-fry beef over medium-high heat for 2-3 minutes. Remove beef and set aside. In the same skillet, stir-fry the onion for 1 minute; add peppers and celery. Stir-fry for 2 minutes; return beef to skillet. Combine water, cornstarch and curry powder until smooth; add to skillet. Bring to a boil and boil for 1 minute, stirring constantly. Serve over rice or noodles.


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