Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   soy sauce
   3      cloves        garlic -- minced
   1      tablespoon    minced gingerroot -- or 1 tsp. ground
   4      tablespoons   vegetable oil -- divided
   1      pound         boneless sirloin steak -- cut into 1/8"strips
   1      large         onion -- cut in 1" pieces
   1      medium        green pepper -- cut in 1" pieces
   1      medium        sweet red pepper -- cut in 1" pieces
   2      large         celery ribs -- sliced
   1      cup           cold water
   5      teaspoons     cornstarch
   2      teaspoons     curry powder
                        hot cooked rice or noodles

Preparation:

In a bowl, combine soy sauce, garlic, ginger and 2 tbsp. oil. Add beef; toss to coat. Cover and refrigerate for 15-20 minutes. In a large skillet or wok, heat remaining oil. Stir-fry beef over medium-high heat for 2-3 minutes. Remove beef and set aside. In the same skillet, stir-fry the onion for 1 minute; add peppers and celery. Stir-fry for 2 minutes; return beef to skillet. Combine water, cornstarch and curry powder until smooth; add to skillet. Bring to a boil and boil for 1 minute, stirring constantly. Serve over rice or noodles.