Indian Pudding - 1

Course : Curry
Serves: 8
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1/2 cup molasses
1/4 cup dark brown sugar
2 large eggs
1 dash salt
1/4 teaspoon baking soda
5 cups milk
2/3 cup yellow cornmeal
4 tablespoons butter

Preparation / Directions:

Preheat oven to 300ยบ. In large saucepan mix together molasses, brown sugar, eggs, salt, baking soda, and 3 cups of milk. Bring to a boil and add cornmeal slowly, stirring constantly. When fully mixed and thick, stir in butter, then the remaining 2 cups of milk until blended. Pour into a well-oiled 2 1/2-quart casserole set in a larger pan od water and bake, uncovered, 1 hour. Reduce heat to 275F and bake 4-6 more hours, until crusty brown, adding water as necessary to larger pan to maintain level.

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