Indian Pudding - 1
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           molasses
     1/4  cup           dark brown sugar
   2                    eggs
   1      dash          salt
     1/4  teaspoon      baking soda
   5      cups          milk
     2/3  cup           yellow cornmeal
   4      tablespoons   butter
 

Preparation:

Preheat oven to 300ยบ. In large saucepan mix together molasses, brown sugar, eggs, salt, baking soda, and 3 cups of milk. Bring to a boil and add cornmeal slowly, stirring constantly. When fully mixed and thick, stir in butter, then the remaining 2 cups of milk until blended. Pour into a well-oiled 2 1/2-quart casserole set in a larger pan od water and bake, uncovered, 1 hour. Reduce heat to 275F and bake 4-6 more hours, until crusty brown, adding water as necessary to larger pan to maintain level.