Samosa Filling - Spicy Chick Pea

Course : Curry
Serves: 4
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1 pound boiled chick peas
1 medium onion -- chopped fine
1 medium tomato -- chopped
1 teaspoon salt
1 teaspoon red chiles -- chopped
1 teaspoon coriander powder
2 tablespoons garlic
2 tablespoons ginger -- fresh, grated
1 teaspoon garam masala
1 tablespoon vegetable oil

Preparation / Directions:

Soak the chick peas overnight in water. The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours. Place the check peas into a blender with a little water and puree. Put the pureed chick peas into a skillet and add all the other ingredients. Add 1 cup of water and cook over medium heat until all the water is completely taken up. Allow filling to cool before using to fill samosas.

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