Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         boiled chick peas
                        -- (garbonzo beans), gr
   1      medium        onion -- chopped fine
   1                    tomato -- chopped
   1      teaspoon      salt
   1      teaspoon      red chiles -- chopped
   1      teaspoon      coriander powder
   2      tablespoons   garlic
   2      tablespoons   ginger -- fresh, grated
   1      teaspoon      garam masala
   1      tablespoon    vegetable oil

Preparation:

Soak the chick peas overnight in water. The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours. Place the check peas into a blender with a little water and puree. Put the pureed chick peas into a skillet and add all the other ingredients. Add 1 cup of water and cook over medium heat until all the water is completely taken up. Allow filling to cool before using to fill samosas.