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Chicken Tikka - 1 | |||||||||||
Course : Curry Source: Jasmine's Kitchen - Karachi Serves: 1 |
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Ingredients:
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Preparation / Directions:Remove the skin and make 2-3 deep cuts in each chicken piece.
Roast the coriander seeds in a hot cast iron skillet. After cooling, grind to powder.
Mix all dry ingredients with the lemon juice or vinegar and make a paste. Put this paste onto chicken pieces and leave them for at least 4-5 hours to marinate. Better if left in refrigerator over night.
Grill method: Rub each piece of chicken with a few drops of vegetable oil.
Grill the chicken using indirect heat over hot coals.
Oven method:
Put the chicken pieces (with the paste still on it) onto a broiler tray and cover them with aluminum foil. Put the tray into a medium oven (350F) for 30 minutes. Then remove tray and pour off any liquid. Baste chicken with 2 tablespoons of oil and return to the oven for another 15 minutes until outside of chicken is crispy.
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