Chicken Tikka - 1
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        chicken legs -- thighs or breasts
   1      teaspoon      salt
   1      teaspoon      red chile powder
   1      teaspoon      coriander seeds -- roasted, ground
   2      teaspoons     garlic -- minced
   2      teaspoons     ginger -- fresh, grated
   2      tablespoons   lemon juice or white wine vinegar
     1/2  teaspoon      black pepper -- ground
                        vegetable oil
   4      tablespoons   yogurt
 

Preparation:

Remove the skin and make 2-3 deep cuts in each chicken piece. Roast the coriander seeds in a hot cast iron skillet. After cooling, grind to powder. Mix all dry ingredients with the lemon juice or vinegar and make a paste. Put this paste onto chicken pieces and leave them for at least 4-5 hours to marinate. Better if left in refrigerator over night. Grill method: Rub each piece of chicken with a few drops of vegetable oil. Grill the chicken using indirect heat over hot coals. Oven method: Put the chicken pieces (with the paste still on it) onto a broiler tray and cover them with aluminum foil. Put the tray into a medium oven (350F) for 30 minutes. Then remove tray and pour off any liquid. Baste chicken with 2 tablespoons of oil and return to the oven for another 15 minutes until outside of chicken is crispy.