Bombay Nut And Raisin Mix

Course : Curry
Serves: 2
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2/3 cup thin pretzel sticks
3 tablespoons butter
1 clove garlic -- crushed
1/3 cup unblanched almonds
1/3 cup pine nuts
1/3 cup unsalted cashews
1 teaspoon Worcestershire sauce
1 teaspoon curry powder
1/2 teaspoon hot chile powder
1/3 cup seedless raisins
1/4 teaspoon salt

Preparation / Directions:

Break pretzels into 1" sticks. Melt butter in a skillet. Add garlic in butter, then stir in almonds, pine nuts and cashews. Add Worcestershire sauce, curry powder and chile powder and mix well. Stir in pretzels and cook gently over medium heat 3-4 minutes, stirring frequently. Remove from heat. Add raisins and salt; mix well. Turn mixture into a serving dish and cool. Makes about 2 cups.

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