Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           thin pretzel sticks
   3      tablespoons   butter
   1                    garlic clove -- crushed
     1/3  cup           unblanched almonds
     1/3  cup           pine nuts
     1/3  cup           unsalted cashews
   1      teaspoon      Worcestershire sauce
   1      teaspoon      curry powder
     1/2  teaspoon      hot chile powder
     1/3  cup           seedless raisins
     1/4  teaspoon      salt

Preparation:

Break pretzels into 1" sticks. Melt butter in a skillet. Add garlic in butter, then stir in almonds, pine nuts and cashews. Add Worcestershire sauce, curry powder and chile powder and mix well. Stir in pretzels and cook gently over medium heat 3-4 minutes, stirring frequently. Remove from heat. Add raisins and salt; mix well. Turn mixture into a serving dish and cool. Makes about 2 cups.