Masala Pakora

Course : Curry
Serves: 4
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2 cups besan -- (chick pea flour)
2/3 cup yogurt
2 medium green chiles -- finely chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon salt -- to taste
2 Cup oil -- to deep fry
---Masala Spices---
1 teaspoon coriander seeds
3 whole cloves
1 piece cinnamon stick -- (1 inch)

Preparation / Directions:

Powder ingredients in the Masala spices and add this powder and rest of the ingredients to the flour and mix well. Heat oil in a wide skillet. When the oil is moderately hot, reduce heat to low. Add dough balls (pakoras) and fry over low heat such that they turn light golden brown. Serve hot with ketchup. Preparation Time: 10 minutes Cooking Time: 25 minutes

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