Masala Pakora

Course :	Curry
From:	HungryMonster.com
Serves:	4

Ingredients:

2	cups	besan -- (chick pea flour)
2/3	cup	yogurt
2	medium	green chiles -- finely chopped
1	tablespoon	ginger paste
1	tablespoon	garlic paste
1	teaspoon	salt -- to taste
2	Cup	oil -- to deep fry
		---Masala Spices---
1	teaspoon	coriander seeds
3	whole	cloves
1	piece	cinnamon stick -- (1 inch)

Preparation:

Powder ingredients in the Masala spices and add this powder and rest of the ingredients to the flour and mix well. Heat oil in a wide skillet. When the oil is moderately hot, reduce heat to low. Add dough balls (pakoras) and fry over low heat such that they turn light golden brown. Serve hot with ketchup. Preparation Time: 10 minutes Cooking Time: 25 minutes