Curry recipes

Chutney Dip

Course : Curry
Serves: 1

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Ingredients:

4 large eggs hard cooked

3 ounces cream cheese

1 tablespoon Worcestershire sauce

1 tablespoon curry powder

1 dash cayenne pepper

3 dashes Tabasco sauce

1/4 teaspoon celery seeds

2 tablespoons mayonnaise

1/4 teaspoon salt

1/4 teaspoon black pepper -- ground

4 tablespoons chutney chopped fine

Preparation / Directions:

Mash eggs with cheese. Add other ingredients, adding chutney last. Chill. Serve as a dip. This keeps well in the refrigerator for several weeks. Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. J. Brown Farrior.

Chutney Dip

Ingredients:

Preparation / Directions:

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