Spicy Vegetable Couscous

Course : Curry
Serves: 4
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2 tablespoons olive oil
1/2 cup diced yellow summer squash
1/2 cup diced zucchini
1/2 cup diced red onion
1 clove minced garlic
1 cup cooked garbanzos
1/2 teaspoon ground cumin
1/2 teaspoon curry powder
1/2 teaspoon dried red pepper flakes
1/2 teaspoon salt
1/2 teaspoon pepper to taste
3 cups cooked couscous*
1/4 cup chopped fresh parsley

Preparation / Directions:

* Cook in chicken broth not water. 1. Heat oil in a large skillet, and sauté squash, zucchini, red onion, and garlic for 5 min. 2. stir in garbanzos and spices. Then gently stir in the cooked couscous. Cook until hot, about 8 min. Garnish with parsley before serving.

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