Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
     1/2  cup           diced yellow summer squash
     1/2  cup           diced zucchini
     1/2  cup           diced red onion
   1      clove         minced garlic
   1      cup           cooked garbanzos
     1/2  teaspoon      ground cumin
     1/2  teaspoon      curry powder
     1/2  teaspoon      dried red pepper flakes
     1/2  teaspoon      salt
                        pepper to taste
   3      cups          cooked couscous*
     1/4  cup           chopped fresh parsley

Preparation:

* Cook in chicken broth not water. 1. Heat oil in a large skillet, and sauté squash, zucchini, red onion, and garlic for 5 min. 2. stir in garbanzos and spices. Then gently stir in the cooked couscous. Cook until hot, about 8 min. Garnish with parsley before serving.