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Dosai | ||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Soak the rice and daal separately in slightly warm water for 2 - 8 hours.
2. Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible).
3. Ferment for 12 hours.
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