Dosai

Course : Curry
Serves: 1
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Ingredients:

1 1/2 cups rice
1/2 cup urad daal
2 teaspoons salt
 

Preparation / Directions:

1. Soak the rice and daal separately in slightly warm water for 2 - 8 hours. 2. Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). 3. Ferment for 12 hours.


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