Dosai
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          rice
     1/2  cup           urad daal
   2      teaspoons     salt
 

Preparation:

1. Soak the rice and daal separately in slightly warm water for 2 - 8 hours. 2. Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). 3. Ferment for 12 hours.