Sri Lanka Ala Badun Potatoes And Onion

Course : Curry
Serves: 1
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450 gram potatoes
225 gram onion
1 teaspoon salt
1/4 teaspoon turmeric
1 teaspoon chile powder
1 teaspoon paprika
100 milliliter oil
1 bunch curry leaf
1/2 teaspoon mustard seed -- ground
1 piece cg cinnamon stick
1 teaspoon lime juice

Preparation / Directions:

Boil the potatoes, peel and cut into bite size pieces Slice the onion. Place the potato in a bowl and add the salt, turmeric, chile powder and paprika powder Heat the oil and when hot add the curry leaves followed by the onion, mustard and cinnamon stick Fry until the onions are a golden brown, then add the potato and keep tossing with the onion until browned and heated through. Discard the cinnamon stick and sprinkle the lime juice on top just prior to serving.

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