Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 450      gram          potatoes
 225      gram          onion
   1      teaspoon      salt
     1/4  teaspoon      turmeric
   1      teaspoon      chile powder
   1      teaspoon      paprika
 100      milliliter    oil
                        curry leaf
     1/2  teaspoon      mustard seed -- ground
   1                    cg cinnamon stick
   1      teaspoon      lime juice

Preparation:

Boil the potatoes, peel and cut into bite size pieces Slice the onion. Place the potato in a bowl and add the salt, turmeric, chile powder and paprika powder Heat the oil and when hot add the curry leaves followed by the onion, mustard and cinnamon stick Fry until the onions are a golden brown, then add the potato and keep tossing with the onion until browned and heated through. Discard the cinnamon stick and sprinkle the lime juice on top just prior to serving.