Sri Lanka Kadju (Curried Cashew Nuts)

Course : Curry
Serves: 1
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225 gram nuts -- cashew
50 grams onion
1 medium chile -- fresh
1 1/4 teaspoons curry powder
1/2 teaspoon turmeric
250 milliliter coconut milk
1/4 teaspoon chile powder
1 teaspoon salt
1/2 teaspoon fenugreek
1 bunch curry leaf sprigs
25 milliliters oil

Preparation / Directions:

Wash the cashew nuts, then soak them in a bowl of water for a couple of hours. Chop the onion and chile. Remove the cashew nuts from the water, drain and place in a saucepan together with the chile, 1 tsp. of curry powder, the turmeric, coconut milk, chile powder, salt, fenugreek and curry leaves. Bring to the boil and simmer for 5 minutes. Heat the oil in a frying pan and toss in the onion for a couple of minutes. Add the cashew nut mixture and cook for a further 3 ~4 minutes then sprinkle with remaining curry powder.

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