Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 225      gram          nuts -- cashew
  50      grams         onion
   1                    chile -- fresh
   1 1/4  teaspoons     curry powder
     1/2  teaspoon      turmeric
 250      milliliter    coconut milk
     1/4  teaspoon      chile powder
   1      teaspoon      salt
     1/2  teaspoon      fenugreek
                        curry leaf sprigs
  25      milliliters   oil

Preparation:

Wash the cashew nuts, then soak them in a bowl of water for a couple of hours. Chop the onion and chile. Remove the cashew nuts from the water, drain and place in a saucepan together with the chile, 1 tsp. of curry powder, the turmeric, coconut milk, chile powder, salt, fenugreek and curry leaves. Bring to the boil and simmer for 5 minutes. Heat the oil in a frying pan and toss in the onion for a couple of minutes. Add the cashew nut mixture and cook for a further 3 ~4 minutes then sprinkle with remaining curry powder.