Sri Lanka Curried Leeks

Course : Curry
Serves: 1
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450 gram leeks
50 grams onion
2 medium chile -- green
1/4 teaspoon turmeric
1 teaspoon salt
1 bunch curry leaf sprigs
175 milliliter coconut milk -- thin
100 milliliter coconut milk -- thick
1/4 teaspoon curry powder

Preparation / Directions:

Wash the leeks, cut the green part into 1 cm slices and the stalk into 50 mm slices. Chop onions and chiles and place in a pan. Add the leeks, turmeric salt, curry leaves and thin coconut milk and bring to the boil. Simmer until the gravy has reduced. Add the Coconut milk, thick, bring back to the boil and just prior to serving sprinkle with 1/4 teaspoon curry powder.

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