Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 450      gram          leeks
  50      grams         onion
   2                    chile -- green
     1/4  teaspoon      turmeric
   1      teaspoon      salt
                        curry leaf sprigs
 175      milliliter    coconut milk -- thin
 100      milliliter    coconut milk -- thick
     1/4  teaspoon      curry powder

Preparation:

Wash the leeks, cut the green part into 1 cm slices and the stalk into 50 mm slices. Chop onions and chiles and place in a pan. Add the leeks, turmeric salt, curry leaves and thin coconut milk and bring to the boil. Simmer until the gravy has reduced. Add the Coconut milk, thick, bring back to the boil and just prior to serving sprinkle with 1/4 teaspoon curry powder.