Ginger Curry

Course : Curry
Serves: 5
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1 pound firm tofu
1 pieces ginger -- peeled
2 cloves garlic
6 tablespoons water
2 tablespoons peanut butter
1 tablespoon soy sauce
2 teaspoons mild curry powder
1 dash cayenne
1 tablespoon oil
1 medium onion -- chopped
2 cups soy milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2/3 cup green peas -- fresh/frozen
1/3 cup toasted almonds

Preparation / Directions:

Cut tofu into thin strips about 1/4" by 3/4" by 1 1/2". Set aside. In a blender, blend ginger, garlic, water, peanut butter, soy sauce, 1 tsp. curry powder and cayenne. Pour mixture over the prepared tofu pieces. Gently turn and press tofu till all the liquid is absorbed. In a large skillet, heat oil and sauté onion till translucent. Add remaining curry powder. Stir fry for 1 minute, then add tofu and continue to fry till tofu starts to brown. Pour in soy milk, salt and pepper. Bring to a simmer and add peas. Cook for a further 3 minutes. Just before serving, stir in the almonds.

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