Preparation / Directions:
Cut tofu into thin strips about 1/4" by 3/4" by 1 1/2". Set aside.
In a blender, blend ginger, garlic, water, peanut butter, soy sauce, 1 tsp. curry powder and cayenne. Pour mixture over the prepared tofu pieces. Gently turn and press tofu till all the liquid is absorbed.
In a large skillet, heat oil and sauté onion till translucent. Add remaining curry powder. Stir fry for 1 minute, then add tofu and continue to fry till tofu starts to brown. Pour in soy milk, salt and pepper. Bring to a simmer and add peas. Cook for a further 3 minutes. Just before serving, stir in the almonds.
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