Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         firm tofu
   1      1" slice      ginger -- peeled
   2      cloves        garlic
   6      tablespoons   water
   2      tablespoons   peanut butter
   1      tablespoon    soy sauce
   2      teaspoons     mild curry powder
   1      pinch         cayenne
   1      tablespoon    oil
   1      medium        onion -- chopped
   2      cups          soy milk
     1/2  teaspoon      salt
     1/4  teaspoon      black pepper
     2/3  cup           green peas -- fresh/frozen
     1/3  cup           toasted almonds

Preparation:

Cut tofu into thin strips about 1/4" by 3/4" by 1 1/2". Set aside. In a blender, blend ginger, garlic, water, peanut butter, soy sauce, 1 tsp. curry powder and cayenne. Pour mixture over the prepared tofu pieces. Gently turn and press tofu till all the liquid is absorbed. In a large skillet, heat oil and sauté onion till translucent. Add remaining curry powder. Stir fry for 1 minute, then add tofu and continue to fry till tofu starts to brown. Pour in soy milk, salt and pepper. Bring to a simmer and add peas. Cook for a further 3 minutes. Just before serving, stir in the almonds.