Sweet And Sour Cucumber Salad

Course : Cucumbers
Serves: 4
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Ingredients:

1/2 cup water
1 cup cider vinegar
2 tablespoons sugar
2 tablespoons dill pickle -- chopped fine
1 1/2 teaspoons salt
2 cups cucumbers -- sliced thin
1 medium stack celery -- sliced thin,
 

Preparation / Directions:

Boil water, vinegar, sweetener, pickle, and salt. Place cucumbers and celery, slices in glass jar; pour boiling liquid over; cover and refrigerate overnight. Drain before serving.


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